Tuesday, May 14, 2013

Favourite Drink Tuesday

Peach Lemonade
Ingredients

  4 cups water
  2 cups coarsely chopped peaches
  3/4 cup sugar
  1 cup lemon juice (about 4 to 6 lemons)
  1 peach, cut into wedges
  Mint for garnishment

Instructions
1.            In a medium saucepan over high heat, combine the first 3 ingredients. Bring to a boil, reduce heat, and simmer for 3 minutes. Place peach mixture in a blender. Remove the center piece of blender lid (to allow steam to escape) and cover the top with a clean dish towel. Puree until smooth. Pour into a large bowl. Refrigerate for at least 3 hours.
2.       Press peach mixture through a sieve over a large bowl, reserving liquid. Discard the peach solids. Stir in lemon juice.
3.         When ready to serve, add 1/2 cup ice to the glasses, and pour peach lemonade into the glasses. Garnish with peach wedges and mint.

Number of servings: 2

All things Southern have always intrigued me....enjawy this luscious beverage on the verawnda this summah and remembah to alwayz speak with a drawl....
Relax... Respect... Enjoy... Mizz Dorri

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